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Wednesday, November 30, 2011

Chocolate Frosting




1 stick (1 cup) of Crisco 
8 cups of powdered sugar
4 tablespoons of coco powder (or to taste)
1 teaspoon of vanilla
1 teaspoon of butter flavoring (optional but recommended)
¼ cup of water ( more or less depending on humidity)

   
     Step 1) Using mixer, mix together Crisco, vanilla, and butter flavoring in an large bowl. Add coco powder to powder sugar. Slowly add the powdered sugar mixture alternating with water into the bowl.
     Step 2) Frost your desert and enjoy! =)

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