Butter Finger Cupcakes

1 package of cake mix

6 (2.1 oz) Butter Finger candy bars, finely chopped

1 tablespoon of Vanilla (optional but recommended) 

   

   
     Step 1) Follow directions on the box of cake mix. Add Vanilla and 3 candy bars to the batter.

     Step 2) Fill cupcake holders with 1/8 cup of batter. Bake at 350° for about 20mins or until toothpick comes out clean.

     Step 3) Remove from pan let cool for about 30mins. Ice and enjoy.

For icing just add finely chopped butterfingers to icing. For icing see recipe below.  

Makes approximately 24 cupcakes.